The Restaurant of tradition
In our bright, air conditioned dining room you will enjoy our cuisine prepared with attention to the smallest detail, according to the Romagna tradition. Guests will awaken to the smell of our rich continental buffet with many homemade cakes.
Both at lunch and dinner time our guests will enjoy a menu on choice for a journey into the best Italian cuisine with fresh seasonal dishes, the delicious recipes of the regional tradition and, of course, tasty fish from the Adriatic, carefully prepared by our chef. Every day you will find fish, homemade pasta dishes, buffets of hot and cold starters, vegetables and cakes.
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